click to rate
1 voto | 2684 views

Pumpkin Cupcakes is an easy and delicious that is made from a yellow cake mix and canned pumpkin. It is spiced wth cinnamon, cloves, and vanilla with a made from scratch cream cheese frosting. Perfect for Thanksgiving, Christmas, Easter, school events, bake sales, or anytime. Takes only 35 minutes from start to finish.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
Tags:

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Preheat oven to 350° F.
  2. For the Cupcakes, Place all cupcake ingredientsin a large bowl and beat together with an electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
  3. Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.
  4. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely.
  5. For the frosting, beat cream cheese, butter, vanilla and cloves in a large bowl until light and fluffy. Gradually beat in powdered sugar until smooth. Frost the cupcakes after completely cooled.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 24 servings
Calories 162  
Calories from Fat 74 46%
Total Fat 8.4g 11%
Saturated Fat 2.35g 9%
Trans Fat 0.12g  
Cholesterol 34mg 11%
Sodium 47mg 2%
Potassium 37mg 1%
Total Carbs 20.96g 6%
Dietary Fiber 0.2g 1%
Sugars 19.39g 13%
Protein 1.35g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment