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Ingredientes
- 2 cups AP flour
- 2 cups sugar
- 1 t. cinnamon
- 1/2 t. ginger
- 1/2 t. nutmeg
- 1/4 t. ground cloves
- 2 t. baking soda
- 4 eggs
- 1 cup vegetable oil
- 1 1/2 cups pumpkin puree
- Filling:
- 8 oz. cream cheese, softened
- 2 T molasses
- 1/3 cup sugar
- 1/2 t. vanilla
- 1/2 t. cinnamon
- pinch of salt
View Full Recipe at Eatin' on the Cheap
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