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Ingredientes
- 4cups
- All purpose flour (I used 2cups wholewheat flour and 2cups all purpose flour)
- 2½tsp
- Instant Yeast
- ¼cup
- Brown Sugar
- ½cup
- Lukewarm Milk
- 4tbsp
- Unsalted Butter, softened
- 2tsp
- Salt
- 2tsp
- Pumpkin pie Spice (homemade or storebought)
- 2
- Large Eggs (I used 2tbsp egg replacer whisked with 6tbsp water)
- ¾cup
- Pumpkin Puree
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 127 | |
| Calories from Fat 82 | 65% |
| Total Fat 9.28g | 12% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 73mg | 3% |
| Potassium 207mg | 6% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.38g | 0% |
| Protein 8.92g | 14% |
