| 20 x Gingersnaps |
1 2/3 gingersnaps |
$5.49 per 16 ounces
|
$0.14 |
| 1/2 c. Walnuts (Opt) |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 2 Tbsp. Margarine, Melted |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 4 lrg Large eggs, Separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 16 ounce Can Solid Packed Pumpkin |
1 1/3 fl oz |
$0.15 per ounce
|
$0.10 |
| 16 ounce Cream Cheese, Softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 tsp Grnd Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Grnd Allspice |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp Grnd Ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/8 tsp Grnd Cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/4 tsp Grnd Nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 c. Prepared Eggnog |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Â Â Walnuts for Garnish (Opt) |
0.08 walnuts |
$9.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.90 |
Suggestions?