| 2 c. Unbleached white flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 1/4 c. Cool sweet butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Brandy |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| 3 Tbsp. Lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 16 ounce Canned pumpkin puree |
1 1/3 oz |
n/a
|
|
| 3/4 c. Brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 tsp Cinnamon, or possibly 2 tsp. chopped wild anise leaves |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Freshly grated nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 tsp Pure vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 x Egg beaten with 1 Tbsp. water for glaze |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Sugar mixed with 1 tsp. cinnamon |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.33 |
| Total Recipe |
$3.93 |
Suggestions?