| 1 1/4 c. Flour, sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 c. Oats, old-fashioned or possibly quick |
1 tablespoon |
$4.39 per 24 ounces
|
$0.06 |
| 1 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. Shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. Pumpkin, canned or possibly fresh |
1 tablespoon |
$0.15 per ounce
|
$0.05 |
| 1 c. Figs, dry, minced |
1 tablespoon |
$8.00 per pound
|
$0.35 |
| 3/4 c. Walnuts, minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1 Tbsp. Orange peel, grated |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| Total per Serving |
$0.86 |
| Total Recipe |
$10.30 |
Suggestions?