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Ingredientes
- 1 1/4 c. Flour, sifted
- 1 1/2 tsp Salt
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 3/4 c. Oats, old-fashioned or possibly quick
- 1 c. Brown sugar, firmly packed
- 3/4 c. Sugar
- 1/2 c. Shortening
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 x Egg
- 1 c. Pumpkin, canned or possibly fresh
- 1 c. Figs, dry, minced
- 3/4 c. Walnuts, minced
- 1 Tbsp. Orange peel, grated
Direcciones
- Mix and sift flour, salt, baking pwdr, and soda; stir in oats; set aside.
- Cream sugars with shortening and spices; beat in egg. Add in flour mix alternately with pumpkin. Stir in dry figs, walnuts and orange peel.
- Drop by Tbsp. on greased cookie sheets. Bake at 375 F degrees for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 106 | 33% |
| Total Fat 12.11g | 15% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 433mg | 18% |
| Potassium 170mg | 5% |
| Total Carbs 51.8g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.72g | 22% |
| Protein 4.21g | 7% |
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