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Correo Electrónico
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Ingredientes
- 1 pound penne pasta
- 2 tablespoons olive oil
- 12 ounces mushrooms, sliced
- 2 sweet onions, halved and then sliced vertically
- 4 cloves garlic, minced
- 1 1/2 teaspoons chopped sage
- 1 12-ounce can light evaporated milk
- 1 1/2 tablespoons cornstarch or arrowroot
- 3 ounces crumbled Gorgonzola cheese
- 1/2 cup canned pure pumpkin
- 1/4 teaspoon ground nutmeg
- salt and pepper to taste
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3EIt's%20a%20recipe%20I%20like%20to%20make%20not%20only%20because%20it%20is%20aw-aw-awesome%20but%20also%20because%20it%20reminds%20me%20of%20how%20far%20I%20have%20come%20since%20I%20really%20started%20cooking.%20Which,%20frankly,%20wasn't%20until%20about%202000,%20when%20I%20got%20married%20--%20and%20realized%20that%20if%20I%20didn't%20step%20up%20and%20do%20the%20cooking,%20we'd%20be%20eating%20non-stop%20takeout%20Chinese%20from%20the%20Busy%20Bee,%20which%20was%20Mr.%20Ninj's%20favorite%20(in%20fact,%20he%20just%20refers%20to%20all%20Chinese%20restaurants%20now%20as%20%22The%20Busy%20Bee%22).%3C/p%3E%3Cp%3ESo%20I%20was%20still%20a%20bit%20of%20a%20novice%20cook%20when%20I%20first%20undertook%20this%20recipe%20in%202003.%20In%20fact,%20I%20remember%20freaking%20out%20because%20it%20meant%20I%20had%20to%20use%20three%20burners,%20all%20at%20the%20same%20time.%20Gaaah!%20%22But%20I%20only%20have%20two%20hands%20to%20stir!!!!!!!!%22%3C/p%3E%3Cp%3EHeh.%20Times%20have%20changed.%20But%20my%20love%20for%20this%20creamy%20pumpkin%20Gorgonzola%20pasta%20has%20not.%20It's%20wonderfully%20rich%20and%20cheesy,%20yet%20a%20lot%20lower%20in%20fat%20and%20calories%20than%20you%20might%20expect.%20For%20me,%20it's%20classic%20fall%20comfort%20food.%20And%20when%20it's%20a%20classic,%20you%20never%20get%20tired%20of%20the%20same%20old%20thing.%3C/p%3E%3Cp%3EUnless%20it's%20a%20freakin'%20pumpkin%20spice%20latte.%3C/p%3E%3Cp%3EPumpkin%20Gorgonzola%20Pasta%3C/p%3E%3Cp%3E(adapted%20from%20Cooking%20Light)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECook%20pasta%20according%20to%20package%20directions.%20While%20it's%20cooking,%20heat%20the%20oil%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Add%20the%20mushrooms,%20onion%20and%20garlic%20and%20cook%20for%205%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20in%20another%20saucepan%20(here%20comes%20burner%20%233!),%20combine%20the%20sage%20and%20milk%20and%20bring%20to%20a%20simmer%20over%20medium%20heat.%20Whisk%20together%20the%20cornstarch%20and%201%20and%201/2%20tablespoons%20water%20in%20a%20small%20bowl,%20then%20whisk%20it%20into%20the%20milk%20mixture,%20along%20with%20the%20Gorgonzola%20cheese,%20and%20cook%20the%20whole%20mixture%202-3%20minutes,%20until%20thick%20and%20smooth%20(be%20sure%20to%20stir%20constantly).%20Remove%20the%20pan%20from%20the%20heat%20and%20stir%20in%20the%20pumpkin,%20nutmeg%20and%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EAdd%20the%20sauce%20and%20the%20mushroom%20mixture%20to%20the%20drained%20pasta%20and%20stir%20gently%20to%20combine.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}