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Receta Pumpkin Macaroni and Cheese

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Here’s a pumpkin side dish that you can serve at a holiday dinner. This recipe can be halved for a smaller family meal. Once again my non-pumpkin eating sweetie gave this a thumbs-up too!

TIP: Add chopped ham or chicken and perhaps broccoli to make this a dinner casserole.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 servings
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Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Cook macaroni in salted water and drain.
  2. In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
  3. Mix together grated cheeses in a bowl and reserve 1 cup.
  4. Add remaining cheeses and seasonings to saucepan. Stir until well blended.
  5. Remove saucepan from heat and stir in macaroni.
  6. Pour into a greased 9×13 pan and top with the reserved cheeses.
  7. Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 227  
Calories from Fat 67 30%
Total Fat 7.61g 10%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 300mg 13%
Potassium 219mg 6%
Total Carbs 31.85g 8%
Dietary Fiber 1.3g 4%
Sugars 3.76g 3%
Protein 7.54g 12%
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