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Ingredientes
- Pumpkin Mousse - Adapted From Dave Lieberman - Food Network
- 1 cup pumpkin
- 3 cups heavy cream, separated
- 3/4 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons rum, optional
- 2 teaspoons vanilla, separated
- 1/2 cup powdered sugar
- 12 Ginger snaps, crushed, plus 8 more for serving
View Full Recipe at Pots and Pins
