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Receta Fluffy Pumpkin Mousse Pie

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Raciónes: 6


Cost per serving $0.49 view details
  • 1 x Baked pie shell
  • 1 can Pumpkin puree (14 ounce)
  • 1/2 c. Brown sugar, packed
  • 1 tsp Pumpkin pie spice
  • 1 pkt unflavored gelatin (7 gram size)
  • 2 Tbsp. Rye whiskey
  • 2/3 c. Unwhipped Nutriwhip Or possibly
  • 2 c. Whipped topping Whipped topping and nutmeg For garnish


  1. In medium sauce pan, combine pumpkin, sugar and spice; sprinkle with gelatin. Cook over medium heat for 5 min, stirring occasionally till the sugar and gelatin has dissolved and the mix is heated through. Pour mix into medium bowl and refrigeratefor 1 hour. Whisk rye whiskey into pumpkin mix till smooth. In chilled bowl using electric mixer, beat Nutriwhip at high speed till soft peaks form. Gradually fold Nutriwhip into pumpkin mix till well combined. Chill, covered for about 1 hour or possibly till set. Spoon into pie shell and garnish.


Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 6 servings
Calories 220  
Calories from Fat 32 15%
Total Fat 3.53g 4%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 275mg 11%
Potassium 210mg 6%
Total Carbs 43.05g 11%
Dietary Fiber 2.3g 8%
Sugars 38.38g 26%
Protein 2.73g 4%
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