| 3 1/2 c. whole wheat pastry flour |
1/4 cup |
$4.89 per 5 pounds
|
$0.08 |
| 2 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 teaspoon nutmeg (ginger & allspice if using pumpkin) |
0.08 teaspoon |
n/a
|
|
| 2 c. sucanat or possibly sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 c. canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.07 |
| 4 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 2 c. pumpkin or possibly mashed banana |
2 tablespoons |
$0.15 per ounce
|
$0.10 |
| 1 c. minced nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| Total per Serving |
$0.59 |
| Total Recipe |
$7.11 |
Suggestions?