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Ingredientes
- Pumpkin-Orange Pound Cake
- 2 ½ cups cake flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cardamom
- ½ teaspoon ginger
- ½ cup unsalted butter, softened
- ½ cup coconut oil
- 1 ½ cups granulated sugar
- 4 eggs
- ¾ cup canned pumpkin
- 2 tablespoons orange juice
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla
- 1/2 cup milk
View Full Recipe at The Dutch Baker's Daughter
