Emprimir
Correo Electrónico
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Ingredientes
- 2 quarts goatâs milk or cowâs milk or a mixture of both milks
- 2 cups granulated sugar
- ½ cinnamon stick or Mexican canela (optional)
- ½ teaspoon baking soda
- 1 tablespoon water
- 1 cup chopped pecans or almonds, toasted
- 2½ cups prepared pancake batter from your favorite mix without the eggs
- 1 cup canned pumpkin puree (if using fresh pumpkin puree, withhold 1 to 2 tablespoons of the required liquid and readjust before cooking)
- 4 eggs, separated
- 1¼ teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1¼ teaspoon ground cinnamon
- ¾ teaspoon nutmeg
- pinch of mace or ground ginger
- vegetable oil for cooking
- Prepare enough of your favorite pancake mix to equal two cups but, do not add any eggs. Set the batter aside to ârest.â
View Full Recipe at Everyday Southwest
