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Pumpkin Pasta With Baby Box Choy, Prosciutto, And Pecans - Recipe Cost

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1/4 tsp freshly-grnd black pepper

Â Â into 1/2"-thick slices

1/2 c. coarsely-minced pecans

4 ounce thinly-sliced prosciutto or possibly Virginia ham cut into silvers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. homemade or possibly canned pumpkin puree	1 tablespoon	n/a
2 c. all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
3 Tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
4 x baby bok choy cut lengthwise	1 bok choy	$1.49 per pound	$0.05
Total per Serving			$0.28
Total Recipe			$1.14