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Receta Pumpkin Pie Ice Cream
de
Gourmet Mama
Calificación:
4.0
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Ingredientes
Makes 1 L
3 c. pumpkin puree
1 1/4 c. sugar
1 c.
milk
1 c. heavy
cream
3 Tblsp. sour
cream
1 1/2 tsp.
cinnamon
1/2 tsp.
ginger
1/4 tsp.
nutmeg
1/2 tsp.
allspice
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Gourmet Mama
Mexico
Inscribió Lunes, 18 de Enero de 2010
Cocinero Intermedio
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,%20it%20occurred%20to%20me%20that%20this%20would%20be%20pretty%20awesome%20frozen.%20It%20took%20me%20another%20month%20to%20actually%20stop%20and%20make%20the%20ice%20cream,%20but%20it%20was%20every%20bit%20as%20good%20as%20I%E2%80%99d%20imagined,%20and%20then%20some!%3C/p%3E%3Cp%3EThe%20sour%20cream%20in%20this%20recipe%20keeps%20it%20from%20being%20too%20sickly%20sweet%20and%20gives%20it%20just%20the%20right%20amount%20of%20tang.%20The%20spices%20blend%20beautifully%20to%20create%20a%20rich%20mixture%20that%20is%20actually%20too%20much%20if%20you%E2%80%99re%20not%20careful.%20Small%20servings%20are%20the%20way%20to%20go%20with%20homemade%20pumpkin%20pie%20ice%20cream.%20This%20could%20be%20a%20novel%20alternative%20to%20the%20traditional%20pie%20this%20Thanksgiving.%3C/p%3E%3Cp%3EPumpkin%20Pie%20Ice%20Cream%3C/p%3E%3Cp%3EIn%20the%20blender,%20blend%20all%20ingredients%20until%20smooth.%20Pour%20into%20the%20freezing%20chamber%20of%20your%20ice%20cream%20maker%20and%20follow%20the%20instructions%20to%20freeze.%3C/p%3E){kind=link}