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Receta Frozen Pumpkin Pie

Name: Frozen Pumpkin Pie
Ingredients: 1 c. Pumpkin; 1/2 x Dk corn syrup; 1/2 tsp Ginger; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg -or possibly- Use pumpkin pie spice in place of the ginger, nutmeg and cinnamon; 1 1/2 c. Whipped topping; 2 x Prepared graham cracker crusts; 1 pt Vanilla ice cream

de Global Cookbook

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Ingredientes

1 c. Pumpkin
1/2 x Dk corn syrup
1/2 tsp Ginger
1/2 tsp Cinnamon
1/4 tsp Nutmeg -or possibly- Use pumpkin pie spice in place of the ginger, nutmeg and cinnamon
1 1/2 c. Whipped topping
2 x Prepared graham cracker crusts
1 pt Vanilla ice cream

Direcciones

First put a layer of soften ice cream in bottom of pie crusts. (about 1/2 inch thick or possibly thicker, according to your preference) Refreeze.
Stir together pumpkin, corn syrup, and spices. Mix in whipped topping.
Spoon pumpkin mix over ice cream. Freeze at least 2 hrs before serving. This can be made a few days in advance. I just wrap it well.