Emprimir
Correo Electrónico
 |
Ingredientes
- 1 unbaked 9 inch pie crust
- 1 egg white, beaten
- 2 large eggs
- ½ cup sugar
- 2 tablespoons molasses
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 to 2 teaspoons ground cinnamon
- ¼ teaspoon ground allspice or clove
- 2 cups cooked pumpkin, fresh pureed or canned (not pumpkin pie filling)
- 1½ cup milk, light cream or evaporated milk
- 1 6 ounce can of dulce de leche
- 8 ounces whipping cream
- 2 tablespoons caster sugar (may use powdered sugar)
- 1 teaspoon vanilla extract
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1007g | |
| Calories 1717 | |
| Calories from Fat 936 | 55% |
| Total Fat 106.01g | 133% |
| Saturated Fat 62.28g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 764mg | 255% |
| Sodium 1551mg | 65% |
| Potassium 2018mg | 58% |
| Total Carbs 169.35g | 45% |
| Dietary Fiber 3.2g | 11% |
| Sugars 145.25g | 97% |
| Protein 30.81g | 49% |
.%3C/p%3E%3Cp%3ESo,%20how%20have%20we%20survived%20so%20long%20together?%20Two%20people%E2%80%A6%20separated%20by%20pie?%20I%20guess%20it%E2%80%99s%20the%20stuff%20that%20romance%20is%20made%20of.%3C/p%3E%3Cp%3EOne%20thing%20my%20husband%20does%20love%20is%20dulce%20de%20leche%E2%80%94the%20sweet,%20creamy%20Mexican%20carmel%20sauce%20made%20from%20reducing%20condensed%20milk.%20Every%20year,%20to%20%E2%80%9Cget%20in%20the%20mood%E2%80%9D%20of%20the%20holidays,%20I%20dress%20up%20a%20few%20of%20my%20pumpkin%20pies%20with%20dulce%20de%20leche%20and%20we%20have%20one%20of%20those,%3C/p%3E%3Cp%3E%E2%80%9CHey!%20You%20got%20pumpkin%20pie%20on%20my%20dulce%20de%20leche!%E2%80%9D%20moments.%3C/p%3E%3Cp%3EAnd%20then,%20for%20just%20an%20instant,%20he%20thinks%20he%20likes%20pumpkin%20pie.%3C/p%3E%3Cp%3EFor%20some%20reason,%20making%20dulce%20de%20leche%20seems%20to%20intimidate%20a%20lot%20of%20cooks%20(something%20about%20boiling%20cans%20of%20unopened%20milk%20for%20hours%E2%80%A6%20nightmares%20of%20exploding%20carmel%20sauce).%3C/p%3E%3Cp%3ELuckily,%20you%20can%20find%20it%20in%20almost%20any%20grocery%20store.%20Just%20look%20in%20the%20aisle%20with%20Mexican%20specialty%20foods.%3C/p%3E%3Cp%3EDulce%20de%20leche%20is%20a%20softer,%20creamy%20carmel%20sauce%20that%20doesn%E2%80%99t%20have%20that%20%E2%80%9Cstick%20to%20your%20teeth%20and%20rip%20out%20your%20filling%E2%80%9D%20texture%20of%20regular%20carmel.%20I%20use%20it%20in%20a%20lot%20of%20my%20holiday%20recipes%20just%20about%20anywhere%20that%20calls%20out%20for%20a%20mild,%20carmel-y%20flavor.%3C/p%3E%3Cp%3EThis%20Pumpkin%20Pie%20with%20Dulce%20de%20Leche%20Recipe%20is%20a%20good%20way%20to%20add%20some%20depth%20of%20flavor%20and%20creaminess%20to%20your%20regular%20pumpkin%20recipe.%20The%20flavor%20is%20subtle,%20but%20it%20takes%20the%20%E2%80%9Ctoo%20sweet%E2%80%9D%20taste%20away%20and%20bubbles%20up%20into%20the%20pumpkin%20custard%20just%20a%20little%20to%20make%20the%20texture%20smoother.%3C/p%3E%3Cp%3EBe%20careful%20to%20follow%20the%20baking%20temperature%20and%20turn%20the%20heat%20down%20to%20350%20degrees%20or%20the%20dulce%20de%20leche%20will%20boil%20and%20curdle%20the%20custard.%3C/p%3E%3Cp%3EPumpkin%20pies%20are%20a%20little%20plain%20to%20look%20at%20so,%20I%20like%20to%20use%20tiny%20cookie%20cutters%20to%20cut%20shapes%20out%20of%20the%20scrapes%20of%20dough%20to%20embellish%20the%20edges%20with.%3C/p%3E%3Cp%3EMy%20%E2%80%9Cbaking%20diva%E2%80%9D%20friends,%20Barbara%20and%20Frieda,%20have%20great%20pie%20crust%20recipes%20with%20easy%20to%20follow%20instructions%20on%20their%20blogs%20so,%20check%20them%20out%20if%20you%20are%20looking%20for%20a%20new%20pie%20crust%20recipe.%3C/p%3E%3Cp%3EGive%20this%20Pumpkin%20Pie%20with%20Dulce%20de%20Leche%20recipe%20a%20try%20and%20let%20me%20know%20how%20you%20like%20it.%3C/p%3E%3Cp%3EPumpkin%20Pie%20with%20Dulce%20de%20Leche%3C/p%3E%3Cp%3ETotal%20time%3C/p%3E%3Cp%3E1%20hour%2015%20mins%3C/p%3E%3Cp%3EAuthor:%20Sandra%20Hoopes%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3ERoll%20out%20pie%20crust%20and%20place%20in%20a%209%20inch%20pie%20pan.%20Brush%20the%20inside%20of%20the%20pie%20crust%20with%20beaten%20egg%20white.%20Set%20aside.%3C/p%3E%3Cp%3EBeat%20eggs%20with%20sugar,%20molasses,%20salt%20and%20spices%20until%20well%20blended.%20Add%20the%20pumpkin%20and%20milk;%20mix%20well.%20Adjust%20seasoning%20to%20taste.%3C/p%3E%3Cp%3ESpread%20dulce%20de%20leche%20in%20a%20layer%20on%20the%20bottom%20of%20the%20pie%20crust.%3C/p%3E%3Cp%3ESprinkle%20sea%20salt%20over%20the%20dulce%20de%20leche.%3C/p%3E%3Cp%3EGently%20spoon%20pumpkin%20filling%20over%20dulce%20de%20leche%20trying%20not%20to%20unsettle%20the%20sea%20salt.%20Slowly%20pour%20the%20rest%20of%20the%20filling%20into%20pie%20crust.%3C/p%3E%3Cp%3EPlace%20the%20pie%20on%20the%20lower%20rack%20of%20the%20oven.%20Immediately%20lower%20the%20temperature%20to%20350%20degrees%20and%20cook%20for%2050%20to%2060%20minutes%20or%20until%20done.%20The%20center%20of%20the%20pie%20should%20still%20%E2%80%9Cgiggle%E2%80%9D%20a%20little.%20Don%E2%80%99t%20over%20cook%20the%20pie%20or%20it%20will%20crack%20and%20separate%20from%20the%20crust%20at%20the%20sides%20of%20the%20pie.%20Remember,%20it%20will%20continue%20to%20cook%20for%20a%20few%20minutes%20when%20you%20remove%20it%20from%20the%20oven.%3C/p%3E%3Cp%3EResist%20the%20urge%20to%20raise%20the%20temperature%20of%20the%20oven%20or%20the%20custard%20type%20filling%20will%20bubble%20and%20boil.%20The%20dulce%20de%20leche%20will%20also%20bubble%20and%20mix%20in%20with%20the%20pumpkin%20layer.%3C/p%3E%3Cp%3ESet%20pie%20on%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EWhip%20the%20cream%20and%20sugar%20together.%20Add%20the%20vanilla%20and%20whip%20lightly%20until%20mixed.%3C/p%3E%3Cp%3EServe%20pie%20with%20a%20dollop%20of%20whipped%20cream.%3C/p%3E%3Cp%3E2.1.7%3C/p%3E%3Cp%3E-posted%20by%20Sandy%3C/p%3E%3Cp%3Ebaking,%3C/p%3E%3Cp%3EChristmas%20dessert%20recipe,%3C/p%3E%3Cp%3Edessert%20recipe,%3C/p%3E%3Cp%3Edulce%20de%20leche,%3C/p%3E%3Cp%3Edulce%20de%20leche%20recipe,%3C/p%3E%3Cp%3Eholiday%20dessert%20recipe,%3C/p%3E%3Cp%3EHoliday%20pie%20recipe,%3C/p%3E%3Cp%3Epie%20recipe,%3C/p%3E%3Cp%3Epumpkin%20pie%20recipe,%3C/p%3E%3Cp%3EThanksgiving%20pie%20recipe%3C/p%3E){kind=link}