| 2 Tbsp Water |
7/8 teaspoon |
n/a
|
|
| 2 Large Eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.06 |
| 1/4 Cup Vegetable Oil |
1 3/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Cup Fresh Pumpkin, Cooked & Mashed |
2 tablespoons |
$0.15 per ounce
|
$0.09 |
| 4 Cups Bread Flour |
1/2 cup |
$3.99 per 5 pounds
|
$0.14 |
| 1 1/2 Tsp. Salt |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 Cup Packed Light Brown Sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1 1/2 Tsp. Pumpkin Pie Spice |
0.21 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.02 |
| 1 Tbsp. Active Dry Yeast |
3/8 teaspoon |
$8.79 per 4 ounces
|
$0.13 |
| 1/4 Cup Unsalted Butter, Melted (Topping) |
1 3/4 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.09 |
Suggestions?