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pumpkin scones - Recipe Cost

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175 g canned pumpkin purée
white pepper
2 teaspoon chilli oil
1/2 teaspoon bicarbonate of sodaa
little milk to glaze1 x baking sheet1 x 5 cm scone/cookie cutter
Ingredients Per Serving Qty Common Price Price per Serving
50 g grated Parmesan cheese 4 1/6 g
$5.49 per 6 ounces
$0.13
1 egg 0.08 egg
$2.53 per 12 items
$0.02
1 teaspoon Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
1 teaspoon sea salt flakes or 1/2 teaspoon pouring saltgood grinding 0.08 teaspoon
$2.91 per 16 ounces
$0.00
250 g plain flour, plus more for dusting work surface 20 5/6 g
$2.99 per 5 pounds
$0.03
2 1/2 teaspoons baking powder 0.21 teaspoon
$2.59 per 10 ounces
$0.01
Total per Serving $0.20
Total Recipe $2.39
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