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Ingredientes
- 1 cup all purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon pumpkin spice
- Pinch of salt
- 1 1/2 tablespoon sugar
- 3 tablespoon chilled unsalted butter
- 5 tablespoon pumpkin puree
- 2 tablespoon milk
- For dusting:
- 3 tablespoons all purpose flour
- For the glaze:
- 1 heaped tablespoon icing sugar
- 1/2 tablespoon milk (you might need more or less, so start by adding drops in the icing sugar until you get the consistency you like.)
- Mix the sugar with milk, dip a pastry brush in the glaze and brush the scones. (You don’t need much glaze on these scones, believe me.)
View Full Recipe at MunatyCooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1041 | |
| Calories from Fat 335 | 32% |
| Total Fat 38.11g | 48% |
| Saturated Fat 23.08g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 3242mg | 135% |
| Potassium 408mg | 12% |
| Total Carbs 155.91g | 42% |
| Dietary Fiber 6.6g | 22% |
| Sugars 30.47g | 20% |
| Protein 18.96g | 30% |
