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Receta Pumpkin Soup with Beef Bacon & Cheese and a Party Plan for Halloween Night
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Ingredientes
- 3 cups pumpkin puree
- ½ cup vegetable stock
- ½ teaspoon garlic, minced
- ⅓ cup beef bacon, chopped (plus more for garnish)
- ⅓ cup monterey jack cheese, shredded
- ½ cup whipping cream
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 913g | |
| Calories 465 | |
| Calories from Fat 212 | 46% |
| Total Fat 24.26g | 30% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 2264mg | 94% |
| Potassium 1564mg | 45% |
| Total Carbs 63.04g | 17% |
| Dietary Fiber 21.3g | 71% |
| Sugars 25.33g | 17% |
| Protein 9.39g | 15% |
