Receta Pumpkin Spice Latte Cupcakes with Caramel Sauce
Ingredientes
- 1 cup hot brewed coffee
- 3 tablespoons instant espresso
- 3 cups unbleached all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon fine grain sea salt
- 1 tsp cinnamon (check recipe paper for spice amounts)
- 1/2 tsp nutmeg
- 1/8 tsp ginger
- 4 large eggs at room temperature, separated
- 2 sticks (8 ounces) butter, chilled and cut into cubes
- 2 cups sugar
- 1 teaspoon vanilla extract
- For the Frosting:
- 11/2 cups chilled heavy whipping cream, divided
- 1 tablespoon instant espresso powder
- ? cup white chocolate, grated
- 1 cup sugar
- 2 8-ounce containers chilled mascarpone cheese
- Garnish:
- Caramel Sauce
- Cinnamon
View Full Recipe at Creative Culinary