Emprimir
Correo Electrónico
 |
Ingredientes
- 3 C all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1 teaspoons ground nutmeg
- 1 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons salt
- 1 Cup butter (2 sticks), softened
- 2 Cup light brown sugar, packed
- 1 can (15 oz.) solid pack pumpkin puree (1 3/4 C)
- 2 eggs
- 1/2 teaspoons vanilla extract
- 4 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 3½ cups powdered sugar
View Full Recipe at Greg's Kitchen
%20Next%20add%20the%20powdered%20sugar%20and%20beat%20on%20low%20until%20combined.%20Add%20vanilla%20and%20increase%20the%20speed%20to%20medium-high;%20beat%20until%20creamy%20and%20smooth.%3C/p%3E%3Cp%3ESpread%20the%20filling%20onto%20the%20flat%20side%20of%20one%20whoopie%20using%20a%20knife%20of%20spoon.%20%20Top%20it%20with%20another%20whoopie%20cake,%20flat-side%20down.%20%20And%20repeat%20till%20all%20are%20done.%3C/p%3E%3Cp%3E94%20total%20views,%2049%20views%20today%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%3C/p%3E%3Cp%3EI%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20don%E2%80%99t%20forget%20to%20share%20them%20below.%3C/p%3E){kind=link}