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Pumpkin Swirl Cheesecake with Biscoff Crust - Recipe Cost

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1¼ cups Biscoff Cookie crumbs(191g)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp granulated sugar(50g)	1/2 teaspoon	$1.44 per pound	$0.01
¼ cup finely chopped pecans	1 teaspoon	$7.39 per 8 ounces	$0.07
5 tbsp melted Butter(56g)	1 1/4 teaspoons	$3.99 per 16 ounces	$0.05
¼ cup flour (30g)	1 teaspoon	$2.99 per 5 pounds	$0.00
3 8oz Packages of cream cheese(680g)	2 oz	$3.15 per 8 ounces	$0.79
1¾ cup granulated sugar(347g)	2 tablespoons	$1.44 per pound	$0.09
¼ cup all-purpose flour(30g)	1 teaspoon	$2.99 per 5 pounds	$0.00
5 large eggs	3/8 eggs	$2.53 per 12 items	$0.09
2 tsp vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
½ cup sour cream (115g)	2 teaspoons	$2.65 per 16 ounces	$0.06
1 cup pumpkin puree(230g)	1 tablespoon	n/a
2 tsp pumpkin pie spice	1/6 teaspoon	$3.98 per 2 1/2 ounces	$0.02
Total per Serving			$1.21
Total Recipe			$14.49