| 1 3/4 cup all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 cup sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 tsp baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| ½ tsp baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp pumpkin pie spice |
1/3 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.03 |
| 15 oz. can of pumpkin (not pumpkin pie filling) |
2 1/2 fl oz |
$0.15 per ounce
|
$0.19 |
| ½ cup buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| ½ tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2cup canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.07 |
| 2 Tbsp granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 Tbsp brown sugar, packed |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| ½ tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Dash of nutmeg |
1/6 pinch |
n/a
|
|
| 4 Tbsp butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| ½ cup, plus 3 Tbsp all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3 Tbsp cream cheese, softened |
1 1/2 teaspoons |
$3.15 per 8 ounces
|
$0.10 |
| 3 Tbsp confectionerâs sugar (may need more or less) |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 2 Tbsp milk (may need more or less) |
1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1/2 tsp of vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.15 |
Suggestions?