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These are a copycat of dunkin donuts pumpkin muffins and were absolutely amazing!
Ingredientes
- FOR THE MUFFINS:
- 1 3/4 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 15 oz. can of pumpkin (not pumpkin pie filling)
- ½ cup buttermilk
- ½ tsp vanilla
- 1 egg
- 1/2cup canola oil
- FOR THE STREUSEL:
- 2 Tbsp granulated sugar
- 3 Tbsp brown sugar, packed
- ½ tsp cinnamon
- Dash of nutmeg
- 4 Tbsp butter, melted
- ½ cup, plus 3 Tbsp all-purpose flour
- FOR THE CREAM CHEESE GLAZE:
- 3 Tbsp cream cheese, softened
- 3 Tbsp confectionerâs sugar (may need more or less)
- 2 Tbsp milk (may need more or less)
- 1/2 tsp of vanilla
Direcciones
- Directions
- Pre-heat the oven to 350 degrees. Can make 6 jumbo muffins or 12 regular sized muffins
- In a medium bowl, whisk together flour, sugar baking powder, baking soda, pumpkin pie spice, and salt.
- In a large bowl, combine pumpkin, egg, canola oil, buttermilk and vanilla. Mix until smooth.
- Gradually mix the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter, as seen in the above photo.
- Fill each muffin liner ¾ of the way full.
- Now, prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches â working the mixture with your hands until all is incorporated. The end result should be crumbly.
- Add streusel evenly over unbaked muffins.
- Bake for 30-32 minutes for jumbo muffins or 23-25 min for regular size muffins or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool completely.
- To prepare the glaze: beat softened cream cheese with confectionersâ sugar and vanilla. Add milk, one Tbsp at a time, until the right consistency is achieved.
- Using a spoon, drizzle evenly over cooled muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 674 | |
| Calories from Fat 266 | 39% |
| Total Fat 30.23g | 38% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.07g | |
| Cholesterol 61mg | 20% |
| Sodium 624mg | 26% |
| Potassium 221mg | 6% |
| Total Carbs 93.85g | 25% |
| Dietary Fiber 1.8g | 6% |
| Sugars 50.25g | 34% |
| Protein 8.22g | 13% |
Comentarios
30 de Septiembre de 2015These look so good! With fall upon us, anything pumpkin is so comforting. Not only that, but the smell of these muffins baking in the house would be delicious! Thanks for sharing~
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