Receta Punjabi Crunchy Beef Samosa

Making Punjabi Crunchy Beef Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with ground beef, potatoes, and green peas. The crust is butter based so need I say The outer crust of these samosas tastes like homemade pie crust, I promise that the crust alone will keep you Making Punjabi Crunchy Beef These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just If you love samosa but prefer a lighter version I have you covered, I have created a baked…