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Ingredientes
- Moong Dal – 1 cup
- Onions – 2, chopped
- Tomatoes – 2, chopped
- Ginger Garlic Paste – 2 tsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – a large pinch
- Cumin Seeds – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Juice of 1 Lemon
- Coriander Leaves – few, chopped
- Oil – 1 tblsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 182 | |
| Calories from Fat 122 | 67% |
| Total Fat 13.81g | 17% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 337mg | 10% |
| Total Carbs 15.51g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.81g | 5% |
| Protein 1.76g | 3% |
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