Receta Punjabi samosa
Ingredientes
- 1 cup – Maida / All purpose flour
- 1/4 tsp – Ajwain / carom seeds / Omam (crushed)
- 2 tbsp – Oil (hot)
- Warm water as needed to make dough
- Salt to taste For stuffing:
- 1 tbsp – Oil
- 1/4 tsp – Cumin seeds / jeera
- 1 no – Green chillies (chopped finely)(optional)
- 1/4 tsp – Ginger chopped
- 3 nos – Potato (medium sized)
- 1/4 tsp – Green peas (fresh or frozen)
- 1/4 to 1/2 tsp – Red chilli powder ( or add as needed)
- 1/4 tsp – Coriander powder
- 1/4 tsp – Garam masala powder
- 1/2 tsp – Coriander seeds ( roasted and crushed)
- 1/4 tsp – Lemon juice
- 1 tbsp – Coriander leaves chopped
- Salt to taste Preparation method:
- Making of potato stuffing:
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1000g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 40mg | 2% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |