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Puree Of Winter Squash Soup Of Love - Recipe Cost

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2 lb Buttercup squash - (1 squash)

2 x Parsnips peeled and halved

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

2 Tbsp. Creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Acorn squash - (abt 2 lbs ea)	1/4 acorn squash	$1.99 per pound	$0.12
2 lb Butternut squash - (1 squash)	1/4 lb	$1.49 per pound	$0.37
1 stk Butter cut into Tbsp.	1/8 stick	$3.99 per 16 ounces	$0.12
1/4 c. Molasses	1 1/2 teaspoons	$4.69 per 12 fluid ounces	$0.10
2 x Carrots peeled and halved	1/4 carrots	$1.49 per pound	$0.05
1 x Onion julienned	1/8 onion	$0.79 per pound	$0.02
6 x Garlic cloves peeled	3/4 garlic cloves	$4.00 per pound	$0.02
2 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
8 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 tsp Allspice	1/8 teaspoon	$18.00 per pound	$0.01
1/2 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
2 c. Roasted Spaghetti Squash see * Note	1/4 cup	$2.19 per 16 ounces	$0.12
1 Tbsp. Finely-minced parsley	3/8 teaspoon	$1.09 per cup	$0.01
1 Tbsp. Minced chives	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
Total per Serving			$2.44
Total Recipe			$19.53