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Pureed Butternut Squash and Pear Soup - Recipe Cost

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4 cups creme fraiche, sour cream, or yogurt (optional)
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
18 lbs butternut squash, wash, peel, split, seed, dice large 5 3/4 oz
$1.49 per pound
$0.54
9 lbs canned pears, strain and reserve liquid 2 7/8 oz
$2.19 per 15 ounces
$0.42
3 oz butter 0.06 oz
$3.99 per 16 ounces
$0.01
12 oz onions, peel and chop fine 1/4 oz
$0.79 per pound
$0.01
6 oz leeks, whites, wash, trim, split, chop fine 1/8 oz
$1.88 per pound
$0.01
6 oz carrots, wash, peel, chop fine 1/8 oz
$1.49 per pound
$0.01
6 oz celery, peel, chop fine 1/8 oz
$1.99 per pound
$0.01
4 1/2 gals vegetable stock 0.09 gallon
$3.69 per 32 ounces
$1.38
3 tsp ground nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 1/2 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
5 tsp granulated sugar 0.1 teaspoon
$1.44 per pound
$0.00
3 bunches fresh chives, wash, chop fine 0.06 bunch
$2.59 per 2/3 ounces
$0.10
Total per Serving $2.53
Total Recipe $126.73
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