Receta Purple Asparagus Salad Science
Ingredientes
- 12 thick spears purple asparagus (about 1 ½ lbs)
- ¼ cup walnut oil
- ¼ cup freshly squeezed lemon juice
- 2 tablespoon minced fresh chives
- 1 pinch each kosher salt and freshly cracked black pepper
- Parmesan cheese (to taste)
- 2 ounce toasted walnuts (coarsely chopped)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 255g | |
Calories 688 | |
Calories from Fat 622 | 90% |
Total Fat 71.28g | 89% |
Saturated Fat 6.57g | 26% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 159mg | 7% |
Potassium 426mg | 12% |
Total Carbs 13.45g | 4% |
Dietary Fiber 4.5g | 15% |
Sugars 4.3g | 3% |
Protein 6.58g | 11% |