Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 10 stalks white asparagus
- 1\4 c minced flat leaf parsley
- 1\4 c finely minced chives
- 2 stalks tarragon finely minced
- 3 tbsp oilive oil
- 2 tbsp white wine vinegar or champagne vinegar
- 1\4 tsp salt
Direcciones
- break off woody ends and peel the entire length of the stalk, bring a pot of salted water to boil and lower them into water, turn down to a slow boil for 15 min
- add herbs oil vinegar and salt to a serving bowl, mix well and set aside
- when asparagus is tender, drain and cool to handle, cut into 1 inch pieces. add the still warm asparagus to the vinaigrette and stir to coat, let sit for a least 2 hrs before serving
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1428g | |
| Calories 1154 | |
| Calories from Fat 635 | 55% |
| Total Fat 70.61g | 88% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 10659mg | 444% |
| Potassium 577mg | 16% |
| Total Carbs 99.14g | 26% |
| Dietary Fiber 35.0g | 117% |
| Sugars 22.46g | 15% |
| Protein 23.4g | 37% |
