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Ingredientes

  • 2 cups purple corn, soaked
  • 1 cup yellow corn, fresh (or frozen corn, defrosted)
  • 1/2 cup ground flax seed (golden)- (measurement, after ground)
  • 1/2 red (or orange) bell pepper
  • 1/4 habanero pepper, seeded and minced, (depending on preference)
  • 3 Tbsp hemp seeds
  • 2 Tbsp lime juice
  • 1/2 tsp Himalayan pink salt (or sea salt)
  • 1 tsp cumin
  • 1 scallion (optional)
  • 1/4 tsp chili powder, or to taste or dash of cayenne to taste
  • 1/4 cup purple corn soak water (more or less as needed).
  • 2 Tbsp sesame seeds
  • Purple Corn

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 289g
Calories 394  
Calories from Fat 126 32%
Total Fat 14.93g 19%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 842mg 24%
Total Carbs 62.12g 17%
Dietary Fiber 12.3g 41%
Sugars 13.48g 9%
Protein 14.91g 24%
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