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Ingredientes
- 2 lb Dry purple corn on the cob (maiz morado)
- 10 c. Water
- 1 x Pineapple washed
- 2 x Fresh quince or possibly green apples washed and minced with skins on
- 2 x Cinnamon sticks
- 8 whl cloves Juice of 1 lemon
- 1 1/2 c. Sugar
- 1/2 c. Dry prunes
- 1/2 c. Dry cherries
- 1/2 c. Dry apricots
- 1 1/2 c. Sweet potato flour (or possibly 3/4 c. cornstarch) Grnd cinnamon for garnish Crema see * Note
Direcciones
- Soak the purple corn in the 10 c. of cool water overnight.
- Remove the stem and bottom from the pineapple and dice pineapple with the skin on.
- Transfer the corn to a large pot and measure the soaking liquid. Add in sufficient water to make 15 c.. Pour the liquid back over the corn, and add in the pineapple, quince, cinnamon sticks, cloves, lemon juice and sugar. Bring to a boil, reduce the heat, and simmer for 2 to 2 1/2 hrs.
- Remove from the heat, remove the corn cobs and strain the mix, pressing against the strainer with a spoon to extract all the juice from the fruits and spices. There should be about 8 c. of liquid. If not, place the corn and fruit in a saucepan with water just to cover and simmer for about 20 min. Strain and add in amount needed to total 8 c.. Throw away the corn and fruit.
- Place the liquid in a heavy saucepan, reserving 1 c. of the liquid. Add in the dry prunes, cherries and apricots to the 7 c. of liquid.
- In a small bowl, combine the reserved 1 c. of liquid and the sweet potato flour or possibly cornstarch. Mix thoroughly with a fork till dissolved. Pour this mix back into the saucepan with the liquid and dry fruits. Bring to a boil over medium heat, whisking till the mix is thick, about 25 min.
- Remove from the heat and pour the pudding into a deep 2-qt serving dish or possibly individual ramekins. Let cold.
- To serve, dust the top with grnd cinnamon. Serve the pudding with Crema.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 670g | |
| Recipe makes 6 servings | |
| Calories 475 | |
| Calories from Fat 8 | 2% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 816mg | 23% |
| Total Carbs 117.63g | 31% |
| Dietary Fiber 6.6g | 22% |
| Sugars 67.97g | 45% |
| Protein 5.56g | 9% |
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