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Correo Electrónico
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Raciónes: 2
Ingredientes
- â¨â¨4 Large Egg Yolksâ¨
- 15 g Sugar
- â¨50 g/ml Canola or Corn Oil
- 50 g/ml Unsweetened Soy Milk or Whole Milk
- 100 g Frozen Grated Purple Sweet Potato⨠(I used Buenas brand), thawed
- 65 g Pastry Flour, sifted
- 1 ½ tsp Lemon Juice
- â¨â¨Meringue
- â¨55 to 65 g Sugar (adjust accordingly to the sweetness of sweet potato)â¨
- 8 g Corn Flour/Starchâ¨
- 4 Large Egg Whites
- â¨â¨Equipment: Regular size muffin/cupcake pans, lined with paper cups
- Baking Sheetâ¨
- Crème Fraiche Frosting
- 2 Tbsp Granulated Sugarâ¨1 Cup Crème Fraicheâ¨
- 1/3 Cup Heavy Whipping Creamâ¨
- ½ tsp Vanilla Extract
- Note: For 7 inches Chiffon/Angel Tube Pan
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 70 | 20% |
| Total Fat 8.0g | 10% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 138mg | 6% |
| Potassium 297mg | 8% |
| Total Carbs 56.69g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 22.39g | 15% |
| Protein 11.92g | 19% |
