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Pyrizhky (Baked Turnovers) - Recipe Cost

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1/2 c. Coarse Sugar Crystals, (Optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. Unbleached All-Purpose Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/4 lb Butter, 1 Stick 3/8 oz
$3.99 per 16 ounces
$0.10
1/2 c. Lowfat sour cream 2 3/8 teaspoons
$2.65 per 16 ounces
$0.07
3 lrg Egg Yolks 1/3 egg yolks
$2.59 per 12 items
$0.06
1/2 tsp Salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg Egg White, Beaten With A Little Water For Glazing 0.1 egg
$2.53 per 12 items
$0.02
Total per Serving $0.30
Total Recipe $2.96
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