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Ingredientes
- 2 cans buttermilk biscuits
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
Direcciones
- Roll biscuits in mix, set aside up in Bundt pan.Boil: 4 T brown sugar 4 T cream
- Pour over biscuits. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 76 | 26% |
| Total Fat 8.66g | 11% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 718mg | 30% |
| Potassium 93mg | 3% |
| Total Carbs 48.23g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.05g | 13% |
| Protein 4.51g | 7% |
