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Ingredientes
- 1 pound carrots, peeled & cut into 1/2 inch slices
- 1 pkg. (16 ounce.) frzn whole boiling onions
- 1/4 c. butter
- 2 tbsp. brown sugar
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon salt
Direcciones
- Place carrots in large saucepan with 1 inch boiling water. Cover and simmer 10 min. Add in onions. Cover and cook 5 min longer, or possibly till vegetables are just tender. Drain, return vegetables to saucepan. Add in butter, brown sugar, ginger and salt. Cook, stirring frequently, over medium high heat for 5 min or possibly till vegetables are glazed. Makes about 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.73g | 30% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 896mg | 37% |
| Potassium 975mg | 28% |
| Total Carbs 52.22g | 14% |
| Dietary Fiber 9.2g | 31% |
| Sugars 31.59g | 21% |
| Protein 4.42g | 7% |
