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Ingredientes
- 1.5 lbs = 680 g organic cauliflower, chopped into 1/2-inch (1.3 cm) chunks
- 1 cup = 240 ml organic heavy cream (without food additives)
- 1 extra large organic egg
- 2 teaspoons ground organic mustard seeds (or mustard powder / dry mustard)
- 2 1/2 cups = 600 ml shredded Cheddar cheese
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 1681 | |
| Calories from Fat 1253 | 75% |
| Total Fat 142.54g | 178% |
| Saturated Fat 88.49g | 354% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 2047mg | 85% |
| Potassium 1237mg | 35% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 8.35g | 6% |
| Protein 83.36g | 133% |
