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Correo Electrónico
Ingredientes
- 4 strips bacon, diced
- 1 large scallion, minced (white and green parts), or 1 small onion, diced
- 1/4 cup diced red bell pepper, or a mix of red and green (I like to use mini peppers, and cut them in rings)
- 16 oz frozen corn
- 1 tsp dried thyme, or 2 tsp fresh thyme leaves
- 2 Tbsp butter
- 3 Tbsp all-purpose unbleached flour
- 4 cups chicken broth, homemade or low-sodium store-bought
- 3 cups chopped cooked chicken (leftover, or rotisserie chicken)
- 1 cup half-and-half (do not use fat-free)
- Fresh black pepper, to taste
View Full Recipe at The Perfect Pantry
%20Although%20chowder%20usually%20contains%20seafood,%20we%20New%20Englanders%20make%20allowances%20for%20people%20who%20cannot,%20or%20prefer%20not%20to,%20eat%20fish%20or%20shellfish.%20Corn,%20abundant%20in%20the%20summer,%20often%20stands%20in%20for%20clams,%20and%20brings%20its%20own%20sweetness%20to%20the%20chowder.%20In%20this%20recipe,%20I%20omit%20the%20potatoes%20and%20add%20some%20chopped%20rotisserie%20chicken.%20It's%20a%20great%20combination%20that%20turns%20the%20soup%20into%20a%20complete%20meal-in-a-bowl.%20A%20roux%20made%20right%20in%20with%20the%20vegetables%20thickens%20the%20soup;%20you%20can%20substitute%20gluten-free%20flour%20to%20make%20the%20chowder%20gluten-free.%20Serve%20some%20crusty%20bread%20or%20salty%20crackers%20on%20the%20side.%3C/p%3E%3Cp%3EQuick%20and%20easy%20chicken%20and%20corn%20chowder%3C/p%3E%3Cp%3EFrom%20the%20pantry,%20you'll%20need:%20bacon,%20butter,%20all-purpose%20unbleached%20flour,%20chicken%20broth,%20onion,%20thyme,%20fresh%20black%20pepper.%3C/p%3E%3Cp%3EServes%206;%20can%20be%20doubled.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20Dutch%20oven%20or%20heavy%20stock%20pot,%20cook%20the%20bacon%20over%20low-medium%20heat%20until%20the%20fat%20renders%20out,%20and%20the%20bacon%20browns%20but%20does%20not%20get%20crisp.%3C/p%3E%3Cp%3EAdd%20the%20scallion%20(or%20onion)%20and%20bell%20pepper,%20and%20cook,%20stirring%20occasionally,%20for%203-4%20minutes,%20until%20the%20onion%20is%20translucent%20(or%20softened,%20if%20you're%20using%20scallion).%3C/p%3E%3Cp%3EStir%20in%20the%20frozen%20corn%20and%20thyme.%20Cook,%20stirring%20frequently,%20to%20allow%20the%20flavors%20in%20the%20pot%20to%20mingle,%20for%202-3%20minutes.%20Toss%20in%20the%20butter,%20keep%20stirring,%20and%20let%20the%20butter%20coat%20the%20corn%20and%20vegetables.%3C/p%3E%3Cp%3ESprinkle%20the%20flour%20over%20the%20vegetables,%20and%20stir%20to%20incorporate%20it%20thoroughly%20with%20the%20butter%20in%20the%20pan.%20This%20will%20take%20just%20a%20minute.%20Then,%20pour%20in%20the%20chicken%20stock;%20it%20should%20start%20to%20thicken%20a%20little%20bit%20right%20away.%3C/p%3E%3Cp%3EBring%20the%20soup%20to%20a%20boil,%20and%20stir%20in%20all%20of%20the%20cooked%20chicken.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20low,%20and%20cook%20for%205%20minutes.%20Add%20the%20half-and-half,%20and%20cook%20for%20an%20additional%205%20minutes,%20stirring%20occasionally.%20Season%20to%20taste%20with%20fresh%20black%20pepper;%20if%20you%20are%20using%20homemade%20stock,%20you%20might%20also%20need%20to%20add%20some%20kosher%20salt.%3C/p%3E%3Cp%3EServe%20hot.%20Or,%20cool%20completely,%20and%20refrigerate%20for%20several%20hours%20or%20up%20to%20a%20day%20before%20you%20plan%20to%20serve.%3C/p%3E%3Cp%3EMore%20meal-in-a-bowl%20chowders:%3C/p%3E%3Cp%3ESmoky%20shrimp,%20corn%20and%20bacon%20chowder,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EQuick%20and%20easy%20white%20clam%20chowder,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3ESalmon%20chowder,%20from%20Simply%20Recipes%3C/p%3E%3Cp%3EGluten-free%20quinoa%20and%20cauliflower%20chowder,%20from%20Foodiecrush%3C/p%3E%3Cp%3ENew%20England%20fish%20chowder,%20from%20The%20Kitchn%3C/p%3E){kind=link}