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Ingredientes
- 1/3 c. Cocoa
- 1/4 c. Brown sugar, firmly packed
- 1/2 c. Buttermilk
Direcciones
- I found this recipe a long time ago in the New York Times and recently tried it. I liked the outcome and actually ate it with ff sorbet and also by the spoonful. It's possible which some people who like to experiment could suggest improvements, like added flavorings or possibly extracts or possibly honey.
- Depending on the temperature served, it could also be a sauce or possibly the base of some kind of mousse. Do not worry about the buttermilk contributing a strong flavor, IMHO, the flavor was more sweet and cocoa-ey.
- Combine cocoa and brown sugar in a saucepan. Gradually add in buttermilk, stirring Cook (low-to-medium heat) till sugar dissolves, whisking to remove lumps. Remove from heat. The sauce will thicken as it cools. Store in refrigerator in tightly sealed container.
- Makes about 3/4 cupsauce/frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 8 servings | |
| Calories 46 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 18mg | 1% |
| Potassium 32mg | 1% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.4g | 5% |
| Protein 1.18g | 2% |
