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Ingredientes
- 1Â 1/3 c. (8 ounce.) RONZONI Acini Pepe, uncooked liquid removed
- 2 can (11-ounce. ea) Mandarin orange
- 1 can (20-ounce.) Pineapple chunks, in juice, undrained
- 1Â 3/4 c. Lowfat milk segments, liquid removed
- 3Â 1/2 c. (8 ounce.) Frzn non-dairy whipped topping, thawed and
- 1/4 c. Sugar
- 1 pkt (4-serving size) Vanilla instant pudding & pie filling mix
- 1 can (8-ounce.) Crushed pineapple, divided
- 3 c. Miniature marshmallows
- 1/2 c. Flaked coconut
- Â Â x Maraschino cherries
Direcciones
- Cook pasta according to package directions; drain. Rinse with cool water to cold quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 c.. In large bowl, add in reserved juice, lowfat milk, sugar and pudding mix; beat with whisk or possibly electric mixer till well blended, about 1 to 2 min. Add in pasta to pudding mix; stir gently. Let stand 10 min. Add in crushed pineapple and chunks, oranges, 2 c. whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; chill till cool. Top with remaining whipping topping. Garnish with cherries. 12 servings (about 1 c. each).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 119 | |
| Calories from Fat 30 | 25% |
| Total Fat 3.43g | 4% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 40mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 20.83g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.78g | 12% |
| Protein 2.05g | 3% |
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