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Ingredientes
- will take it. Potato soup is a recipe that can be made millions of different
- for chicken stock and country gravy mix. Since I don't eat chicken we can see
- beans (actually frozen, as in, never cooked) and carrots so I can really only
- 4 cups vegetarian stock (preferably salt-free)
- 1 packet peppered gravy mix (or country gravy mix)
- 1 (32 ounce) bag hash browns (cubed or shredded)
- 1-2 stalks celery, cut into ¼â pieces
- ½ onion, chopped
- salt & pepper
- Cheddar cheese, if desired
- Sour cream, if desired
- 2. In a small bowl whisk together the remaining ½ cup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 885 | |
| Calories from Fat 130 | 15% |
| Total Fat 15.04g | 19% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 418mg | 17% |
| Potassium 2824mg | 81% |
| Total Carbs 167.32g | 45% |
| Dietary Fiber 14.4g | 48% |
| Sugars 3.22g | 2% |
| Protein 26.57g | 43% |
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