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Quick and Simple Family Friendly Butter Chicken Masala - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tbsp butter chicken masala (use more or less depending on spice level preference) shan brand works well

¼ cup kasoori methi leaves (finely grounded) dried fenugreek leaves

oil

red chili powder

salt (amount will vary based on salted or unsalted butter usage)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb chicken, cut into small cubes (I prefer tenders or breast, but traditional recipes use dark meat)	1/4 lb	$3.49 per pound	$0.87
1 pint heavy whipping cream	1/4 pint	$3.89 per pint	$0.97
12 oz tomato puree (canned)	3 oz	$1.29 per 6 ounces	$0.65
1 tbsp fresh garlic, grated	3/4 teaspoon	$4.00 per pound	$0.02
1 tsp fresh ginger, grated	1/4 teaspoon	$2.99 per pound	$0.00
1 stick butter (salted or unsalted) can use half for a healthier version	1/4 stick	$3.99 per 16 ounces	$0.25
1 tsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tbsp sugar (more or less-the measurement depends on tomato puree brand)	3/4 teaspoon	$1.44 per pound	$0.01
1 tbsp dry coriander powder	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
cilantro for garnishment handful	1/4 cilantro	$1.09 per cup	$0.04
Total per Serving			$2.88
Total Recipe			$11.51