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Ingredientes
- 1 x Beef, (1-lb.) top round steak, thinly sliced
- 1/2 c. A.1. SWEET & TANGY or possibly Original Steak Sauce
- 1/4 c. Soy sauce
- 1Â 1/2 Tbsp. Cornstarch
- 1 Tbsp. Vegetable oil
- 1 bag , (16-oz) frzn mixed vegetables
- 3/4 c. COLLEGE INN Beef Broth
Direcciones
- Preparation Time: 10 min
- Cook Time: 10 min
- 1. Mix beef, steak sauce, soy sauce and cornstarch till well coated. Drain beef, reserving steak sauce mix.
- 2. Cook and stir beef in warm oil in large skillet for 2 to 3 min. Add in vegetables, reserved steak sauce mix and beef broth; heat to a boil.
- Reduce heat, simmer 1 minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 31 | 58% |
| Total Fat 3.51g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 1045mg | 44% |
| Potassium 59mg | 2% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 1.52g | 2% |
