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Ingredientes
- 2 chicken breast
- 1 1/2 - 2 quarts water
- 2 tbsp Knorr chicken bullion base
- 1/2 large onion
- 2 stalks celery, chopped
- 2 tbsp parsley
- 1/2 10 oz pkg mixed veges
- 1 c cooked basmati rice
- 1 tbsp cooking sherry
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup all-purpose flour
- 1 (12-ounce) can evaporated milk
- salt pepper to taste
- 8 turns of pepper grinder
View Full Recipe at Are you Hungry?
