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Ingredientes
- 1 lb Honeysuckle White turkey breast tenderloins
- 3 Tbsp. extra virgin olive oil
- 5 x cloves garlic, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 c. parsley
- 1/2 x lime
- Â Â Preheat oven to 400 degrees.
Direcciones
- Place the turkey breast tenderloins in a baking dish and drizzle with extra virgin olive oil. Toss with garlic, salt and pepper to coat the tenderloins. Arrange in a single layer on a baking sheet. Cover and bake 20 min. Uncover, sprinkle with parsley and bake 10 min. Drizzle with lime juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 399 | |
| Calories from Fat 361 | 90% |
| Total Fat 40.88g | 51% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1183mg | 49% |
| Potassium 253mg | 7% |
| Total Carbs 9.76g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.86g | 1% |
| Protein 1.99g | 3% |
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