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Ingredientes
- 6 ounce Cream cheese, softened
- 3 Tbsp. Mango chutney, minced
- 1/2 tsp Curry pwdr, up to 1
- 4 x Bays english muffins, split, lightly toasted
- Â Â Baby lettuce leaves
- 1/2 lb Sliced cooked turkey
- 8 slc Tomato, halved
- 8 slc English cucumber, halved
Direcciones
- Combine cream cheese, chutney and curry pwdr; spread on toasted muffins.
- Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber.
- Notes: Cream cheese punctuated with the mild heat of mango chutney and curry pwdr makes an intriguing partner for leftover turkey breast and cold tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 143 | 63% |
| Total Fat 16.3g | 20% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 174mg | 7% |
| Potassium 509mg | 15% |
| Total Carbs 9.9g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.56g | 3% |
| Protein 12.41g | 20% |
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